Search

"I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!"

Ingredients: lobsters, cream cheese...

"This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this."

Ingredients: lobster tails, eggs, ginger...

"Love this dish! Great for a hot summers main meal salad. Enjoy!!"

Ingredients: fresh gingerroot, garlic...

"This is a new world recipe from Australia.
Who would have thought that they could come up with such a wonderful dish.
If you can't afford the lobster use prawns."

Ingredients: lobsters, coconut milk...

"Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say is "YUM!""

Ingredients: lobsters, ground turmeric...

"We made this simple, tasty lobster dish while on our caravaning (RV'ing) trip to the Great Ocean Road, Victoria, Australia, also excellent made with crab or prawns. A recipe from the Cooks Companion by Stephanie Alexander. Thanks to kdlpmum for recommending this amazing book!
I normally use a bit less lobster meat (750grams) - I guess it depends..."

Ingredients: cornflour, dark soy sauce...

"Delicious"

Ingredients: lobsters, coconut milk, shrimp...

"This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!)."

Ingredients: couscous, lobster tails...

"From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part of the original recipe, but feel it can be left out."

Ingredients: cornstarch, lobster tails...

"Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable. It's a bit tricky getting the hang of the wrapping and frying, but if it falls apart too much in the fryer, just serve the cooked lobster chunks atop a nest..."

Ingredients: lobsters, Chinese duck sauce...

"This marinade is easy to prepare and will keep for up to a week in the refrigerator. It can be used on shrimp or chicken with similarly tasty results."

Ingredients: ground cumin, fresh ground black pepper...

"Sunset, JUNE 2001"

Ingredients: rice paper sheets, lobster tails...

"This recipe is Chef René Verdon's. He was the White House Chef during the years that JFK was president and is found in his cookbook published in 1967. M. Verdon does not say so, but I presume this would be served over rice."

Ingredients: curry powder, light cream...

"I am posting this by request for another reader who was looking for this recipe.
Preparation time is a guess as I have never made the recipe."

Ingredients: lobsters, hearts of palm...