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    We returned 5 recipes for...

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    Recipe #60286

    Shakshouka
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    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

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    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

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    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

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    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

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    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Fish Balls in Tomato-Basil Sauce
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    This Italian and Libyan- influenced dish is great to serve in the summer months.

    Fish Balls in Tomato-Basil Sauce

    Recipe #317633

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    Fish Balls in Tomato-Basil Sauce
    By Sephardi Kitchen on August 5, 2008

    Recipe #317633

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    "This Italian and Libyan- influenced dish is great to serve in the summer months."
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    Ingredients: corn, chopped tomatoes, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #74312

    Basboosa
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    Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint...

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    Basboosa
    By Mirj on October 29, 2003

    Recipe #74312

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    "Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea."
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    Ingredients: honey, lemons, milk...

    Rating: 55.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #329404

    Basboosa- Haressa Semolina Cake
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    So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes...

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    Basboosa- Haressa Semolina Cake
    By sherazade on October 7, 2008

    Recipe #329404

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    "So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of coarse ground semolina, to make thin squares."
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    Ingredients: Greek yogurt, lemon juice, oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

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