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"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

Ingredients: ground cumin, cucumbers...

"Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."

Ingredients: white potatoes, pepper, onions...

"This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner."

Ingredients: cumin, lentils, olive oil...

"This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!"

Ingredients: cilantro, coconut milk, cumin...

"Lentil Dal"

Ingredients: cumin seeds, dried lentils...

"For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself."

Ingredients: ground cumin, ground turmeric...

"This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal."

Ingredients: cumin, ghee, dried coconut...

"I make this as a side with grilled chicken, a main dish for my vegetarian."

Ingredients: dried lentils, garlic...

"I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook."

Ingredients: pepper, cumin, lemon juice...

"Truly, a wonderful soup!"

Ingredients: cinnamon, fresh cilantro...

Ingredients: dried rosemary, fresh parsley...

"An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety...."

Ingredients: curry leaves, cumin, ghee...

"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"the lemon and mint are the secret to giving these basic lentils their middle eastern flavor."

Ingredients: feta cheese, fresh mint...