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    We returned 502 recipes for...

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    This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've...

    Armenian Herb Marinade Grilled Chicken Breasts

    Recipe #137262

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    Armenian Herb Marinade Grilled Chicken Breasts
    By Stacky5 on September 13, 2005

    Recipe #137262

    "This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't..."
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    Ingredients: pepper, lamb, lemon juice...

    Rating: 95.20%;

    96 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras...

    Indian Lamb Curry

    Recipe #27864

    1 More Info
    Indian Lamb Curry
    By Sue Lau on May 8, 2002

    Recipe #27864

    "A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"
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    Ingredients: cinnamon sticks, ginger paste...

    Rating: 93.40%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.

    Luleh Kebabs- Persian Ground Lamb Kebabs

    Recipe #35132

    2 More Info
    Luleh Kebabs- Persian Ground Lamb Kebabs
    By Sue Lau on July 27, 2002

    Recipe #35132

    "A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."
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    Ingredients: cinnamon, pepper, eggs...

    Rating: 93.60%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    A quick to assemble recipe that smells wondereful and tastes even better!

    One-pot Moroccan Lamb

    Recipe #19984

    3 More Info
    One-pot Moroccan Lamb
    By JustJanS on February 18, 2002

    Recipe #19984

    "A quick to assemble recipe that smells wondereful and tastes even better!"
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    Ingredients: dried apricots, lamb, oil...

    Rating: 99.20%;

    27 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    One of my favourite lamb dishes-quicker than going for take-aways.

    Mongolian Lamb

    Recipe #21444

    4 More Info
    Mongolian Lamb
    By JustJanS on March 4, 2002

    Recipe #21444

    "One of my favourite lamb dishes-quicker than going for take-aways."
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    Ingredients: dry sherry, sweet chili sauce...

    Rating: 97.40%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...

    Rooz Ma Lahem (Rice With Meat)

    Recipe #83892

    5 More Info
    Rooz Ma Lahem (Rice With Meat)
    By chef FIFI on February 14, 2004

    Recipe #83892

    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."
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    Ingredients: cinnamon, garlic powder...

    Rating: 89.60%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #96621

    A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste.

    6 More Info
    Kashmir Lamb With Spinach
    By Fairy Nuff on July 29, 2004

    Recipe #96621

    "A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 99.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very...

    Turkish Meatballs (Kofta)

    Recipe #83793

    7 More Info
    Turkish Meatballs (Kofta)
    By Jenny Sanders on February 13, 2004

    Recipe #83793

    "These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."
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    Ingredients: lean ground lamb, pepper...

    Rating: 98.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita....

    Shishlik (Israeli Skewers)

    Recipe #302801

    8 More Info
    Shishlik (Israeli Skewers)
    By Pneuma on May 8, 2008

    Recipe #302801

    "Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"
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    Ingredients: beef steaks, pepper, skewers...

    Rating: 99.00%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix.
    You can add a couple of peeled, diced...

    Lamb Curry

    Recipe #22275

    9 More Info
    Lamb Curry
    By JustJanS on March 14, 2002

    Recipe #22275

    "We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix.
    You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking."
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    Ingredients: curry powder, lamb shoulder...

    Rating: 95.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Rogan Josh

    Recipe #6584

    10 More Info
    Rogan Josh
    By HappyBunny on March 6, 2000

    Recipe #6584

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    Ingredients: cinnamon sticks, coriander...

    Rating: 91.20%;

    16 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #101018

    This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or...

    11 More Info
    Nordic Moon Ranch's Most Excellent Ground Lamb
    By Bev in NY on September 30, 2004

    Recipe #101018

    "This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an Indian Flair to it."
    View Full Recipe

    Ingredients: ground cumin, curry powder...

    Rating: 97.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #59374

    I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.

    12 More Info
    Lamb in Indian Spices and Yoghurt
    By JustJanS on April 14, 2003

    Recipe #59374

    "I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get."
    View Full Recipe

    Ingredients: ground cumin, ground cardamom...

    Rating: 98.40%;

    12 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.

    The Best Biryani

    Recipe #177830

    13 More Info
    The Best Biryani
    By Rabia on July 15, 2006

    Recipe #177830

    "When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."
    View Full Recipe

    Ingredients: cinnamon sticks, cumin powder...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a...

    Leftover Lamb Curry

    Recipe #102312

    14 More Info
    Leftover Lamb Curry
    By Irmgard on October 19, 2004

    Recipe #102312

    "The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb."
    View Full Recipe

    Ingredients: curry powder, dried thyme...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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