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"Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about."

Ingredients: coconut milk, fresh lemon rind...

"One of the best recipes I know that uses pork tongue. Beef tongue can also be used."

Ingredients: hot sauce, pork tongue...

"If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make..."

Ingredients: coconut milk, powdered turmeric...

"This is a wonderful hors d'oeuvre"

Ingredients: sliced water chestnuts, garlic...

"From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic."

Ingredients: fresh ginger, garlic...

"This is one recipe even kids will love, because it doesnt have the bitter tasting white or red wine. Cherry wine is optional. When eaten, the tongue is so soft it virtually crumbles in your mouth. TESTED AND PROVEN NO FAIL FAMILY RECIPE. We have served this thousands of times."

Ingredients: garlic, laurel leaves...

"From today's 'Thursday' magazine. This recipe was submitted by Diana Cherian P."

Ingredients: ginger-garlic paste, red chili powder...

"Amazing.Prep time does not include time to marinate."

Ingredients: beef heart, fresh lemon juice...

"Taste nice and this is my Grandmother recipe"

Ingredients: pimenton, garbanzo beans...

"Its aromas go to your head through your nose and stay put there. Very tasty!"

Ingredients: coriander leaves, ginger paste...

Ingredients: cooking oil, cornstarch...

Ingredients: cornstarch, calf liver...