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    We returned 8 recipes for...

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    Recipe #282537

    NY Times Magazine, June 28th, 1998.

    0 More Info
    Persian Grilled Chicken With Saffron
    By Oolala on January 29, 2008

    Recipe #282537

    "NY Times Magazine, June 28th, 1998."
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    Ingredients: salted butter, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of...

    North African  Ras El Hanout Spice Mix

    Recipe #205185

    1 More Info
    North African Ras El Hanout Spice Mix
    By French Tart on January 13, 2007

    Recipe #205185

    "A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal..."
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    Ingredients: ground cumin, cornflour...

    Rating: 97.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and...

    Classic Arabian Kabsa Spice Mix from the Spice Route

    Recipe #290159

    2 More Info
    "This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable..."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 90.00%;

    4 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #328368

    Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every...

    3 More Info
    Chermoula (Moroccan Marinade)
    By English_Rose on October 1, 2008

    Recipe #328368

    "Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least three versions. It is worth trying several and ending up with a hybrid of your own. This is my favourite version. Chermoula marinated fish can..."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #428327

    In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together...

    4 More Info
    "In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together & cross my fingers! I grabbed all my North African/Middle Eastern spices and used many of them to create this spice mix. The sugar aids in caramelization. It will work with anything; I tried it..."
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    Ingredients: ground cumin, dried mint...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    5 More Info
    Argentine Marinade
    By LikeItLoveIt on November 6, 2001

    Recipe #13727

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    Ingredients: Spanish onions, garlic...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #451457

    Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to...

    6 More Info
    Sazon Dry Spice Mix
    By gailanng on March 24, 2011

    Recipe #451457

    "Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice dishes, frajitas, burritos, vegetables, enchiladas, beans, etc., add the sazon a pinch at a time to make sure the food doesn't become too..."
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    Ingredients: cumin seeds, garlic powder...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #95333

    An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it...

    7 More Info
    Argentine Marinade
    By Dancer^ on July 9, 2004

    Recipe #95333

    "An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting."
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    Ingredients: Spanish onions, garlic...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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