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"Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite."

Ingredients: garlic, ketchup, oil...

"Adapted from Cooking For Love, submitted by Lisa Hughes. I like the way this sounds with sherry, lemon juice, garlic and raspberry jam. You marinate overnight (not in cooking time) and then bake."

Ingredients: pepper, dry sherry...

"From the Junior League Cookbook "Rogue River Rendezvous" in Jackson County, OR."

Ingredients: pepper, Dijon mustard...

"I love lamb! From a supermarket card. 8-12 hours marination time."

Ingredients: Dijon mustard, boneless leg of lamb...

"This marinade is sneaky, in that people are initially fooled by the sweet raspberry flavor, then the heat of the Habaneros hits your taste buds like a runaway train.

Recommended cuts: Shrimp (2 to 3 hours); poultry breasts (4 to 6 hours)

From: Marinades by Jim Tarantino."

Ingredients: unsweetened raspberries, frozen unsweetened raspberries...

"This is from a Florida recipe flyer."

Ingredients: beefsteak tomatoes, garlic...

"Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."

Ingredients: cinnamon sticks, ground mace...