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"This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious- just like the people in my Dads Greek village in Greece make. Gives a delicious authentic taste to Greek souvlaki skewers- just thread meat onto skewers and sprinkle it with this. Try it, you'll..."

Ingredients: dried oregano, garlic powder...

"It's worth the effort"

Ingredients: fresh coarse ground black pepper, Kahlua...

"This is a version of the Yemeni spice paste called Zhoug, from Aliza Green."

Ingredients: cilantro, ground cumin...

"Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made."

Ingredients: fresh coarse ground black pepper, dried basil...

"My grandpa was the "chief cook and bottle washer" for his American Legion post in Nederland, TX, in charge of all things barbecue'd. Family reunions were never the same after he went on to that Great Grill in the Sky and I'm sure our Heavenly Father calls on Grandpa often for charcoaled chicken sloppy with his finger-lickin' tangy..."

Ingredients: pepper, liquid garlic, lemons...

"simply the best"

Ingredients: cloves, salt, cayenne pepper...

"He shared it with a local magazine, so I'm sharing it with you! It's supposed to be a "secret" recipe for rubbing meats for the grill. Sounds good -- I like the idea of the citrus tang ... The amount it makes is a guess."

Ingredients: pepper, dried thyme...