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"This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the meat TENDER, TENDER, TENDER & JUICY, JUICY, JUICY!!! It will make even the cheapest cut of meat taste like prime rib!"

Ingredients: espresso, kosher salt...

"This is so tasty. It can be added to anything you would add BBQ sauce to. It can be basted on while grilling or slopped on at the table. Take care not to burn if basting on the grill, use indirect heat. Source: Chicago Tribune Good Eating, May, 2011. Best if made ahead and chilled overnight. This really bring out the flavors. Can be stored in an airtight..."

Ingredients: coarse salt, brown mustard...

"A yummy dark rub that would work well on beef or ribs, and possibly chicken or pork. This recipe is enough to cover a 4 to 6 pound beef roast. Enjoy!"

Ingredients: coffee, fresh ground pepper...

"This recipe comes from Christine Cushing. She used it on grilled drumsticks. It is a wonderfully full flavoured sauce- the coffee adds alot of depth. Try it..."

Ingredients: cider vinegar, ground cumin...

"Excellent barbecue marinade for grilled, baked or broiled chicken. Makes roughly 2 cups."

Ingredients: cider vinegar, corn oil...

"For this summer on the grill - From the Miami Herald -
"If you thought coffee was just for drinking, think again. Both ground coffee and cocoa powder lend a savory depth to most types of meat. Java rubs can vary widely in their ethnic influences. Consider adding cardamom (Middle Eastern), cinnamon (Asian) or chili powder (Southwestern). Chocolate..."

Ingredients: cinnamon, espresso...

"Ideal for grilling and barbecues. Can be used on meat, or meaty fish such as tuna. Can be stored in an airtight container for up to a week."

Ingredients: coriander seeds, cumin seeds...

"This is very rich because of the coffee. You can rub it on just before you grill or 2 hours prior to allow the flavors to "marinate" the steak. Just put in a zip lock bag and refrigerate until you're ready to grill. Take it out about 20 minutes before grilling to allow the meat to come a little to room temperature."

Ingredients: dry mustard, garlic powder...