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"This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a..."

Ingredients: cider vinegar, garlic, lemons...

"A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over..."

Ingredients: pepper, Miracle Whip light...

"Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do."

Ingredients: pepper, cumin, dried oregano...

"We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company."

Ingredients: cider vinegar, eggs, garlic...

"This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel"

Ingredients: pepper, fresh ginger...

Ingredients: fresh ginger, garlic...

"I used this marinade on Ribeye Steaks cooked on the grill."

Ingredients: pepper, garlic powder...

Ingredients: honey, lime juice, soy sauce...

"My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch."

Ingredients: Dijon mustard, Italian salad dressing...

"Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork."

Ingredients: dry sherry, fresh gingerroot...

"I like the combination of flavors in this brine more than any other I have tried."

Ingredients: fresh thyme, garlic...

"Grilled boneless skinless chicken breasts."

Ingredients: dried parsley, dry mustard...

"There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."

Ingredients: fresh garlic, green onions...

"This marinade makes chicken so juicy and tasty."

Ingredients: dried basil, dried oregano...