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Ingredients: carbonated water, heavy cream...

"These are wonderful served as a side dish. My friend, Carole Bonvallet, served these with Christmas Dinner 2001. The main course was prime rib. Excellent!"

Ingredients: pepper, dill, salad seasoning...

"I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast."

Ingredients: pepper, cornstarch, arm roast...

"The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. The recipe came from one of those "America's Best" from several years ago."

Ingredients: cornstarch, pot roast...

"This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade."

Ingredients: pepper, salt, sugar...

Ingredients: cloves, garlic, oil...

"The Best Marinade in the world no doubt about it. You could also cook a beef roast in this."

Ingredients: fresh basil, fresh parsley...

"This is a great BBQ Marinade or for oven roasts/. I have used it as a flavor add on in the crockpot with pork.and with beef. I haven't tried it with chicken but I think it would work. Marinade at least 2 hours"

Ingredients: fresh thyme, garlic, onions...

"A perfect marinade for wild meat."

Ingredients: cooking oil, onions...

"From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!"

Ingredients: lemons, oil, onions...

"I was searching for a recipe where I could use a bunch of the habaneros from my garden. This sauce sounded yummy and easy to make. I haven't tried it yet...I hope to post more information soon!"

Ingredients: lime juice, onions...