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"Apple Juice Marinade (for chicken or pork)"

Ingredients: dry mustard, garlic powder...

"I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""

Ingredients: fresh ginger, kosher salt...

"This marinade gives an "excellent" flavor to your steaks or beef tenderloin roast. I like to serve this with Hash Brown Potato Casserole, Garlic Salad and hot bread. It's a good meal to serve for a dinner party. (I have posted the recipes for the potato casserole and the garlic salad). Prep times and cook times vary depending on how well..."

Ingredients: steaks, beef tenderloin...

"An easy marinade that adds a nice spicy taste to your chicken or vegetables for the grill or the oven."

Ingredients: garlic, lemon juice, oil...

"For the Tenderest Pork you'll ever try!"

Ingredients: pineapple juice, soy sauce...

"A wonderful-tasting chicken marinade, with just the right blend of ingredients to produce a delicious flavor...this chicken can be grilled or baked in the oven, but the flavor is best when grilled. Plan ahead, the chicken needs to marinade in the fridge overnight."

Ingredients: cider vinegar, garlic, honey...

"This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires overnight, but the longer the better. I stumbled upon it while doing an internet search and don't know the site I found it on, so if its your recipe feel free to let us know! Its a good one!"

Ingredients: ginger, honey, garlic cloves...

"This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have..."

Ingredients: lemon juice, paprika, salt...

"Here is a good marinade; good for beef steaks or pork chops."

Ingredients: fresh ground black pepper, dry mustard...

"Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request."

Ingredients: cider vinegar, garlic, honey...

"I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago."

Ingredients: cider vinegar, jalapeno peppers...

"Marinade"

Ingredients: cinnamon, cloves, lime juice...

"Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends on the size of poultry you brine."

Ingredients: coarse salt, fresh rosemary...

"This is a recipe that a buddy found for Hawaiian steak we used to get from Houston's"

Ingredients: garlic powder, minced garlic cloves...