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    We returned 4 recipes for...

    "vegetarian"x

    "mardi-gras-carnival" x

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    This is a yummy Cajun smothered corn dish that is slightly spicy and crunchy. It is pronounced MOCK shoo.

    Vegetarian Maque Choux

    Recipe #57445

    0 More Info
    Vegetarian Maque Choux
    By Sharon123 on March 31, 2003

    Recipe #57445

    "This is a yummy Cajun smothered corn dish that is slightly spicy and crunchy. It is pronounced MOCK shoo."
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    Ingredients: ears of corn, margarine...

    Rating: 96.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #168767

    From a kosher cookbook so there is no ham or bacon in the ingredients. The cookbook is called The Kosher Kitchen Kabaret (not a typo) from Oceanside,...

    1 More Info
    Creole Vegetarian Style Green Beans
    By Oolala on May 19, 2006

    Recipe #168767

    "From a kosher cookbook so there is no ham or bacon in the ingredients. The cookbook is called The Kosher Kitchen Kabaret (not a typo) from Oceanside, NY."
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    Ingredients: pepper, green beans...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #94364

    This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind.

    2 More Info
    Vegan Jambalaya
    By MizEmerilLagasse on June 26, 2004

    Recipe #94364

    "This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind."
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    Ingredients: tempeh, vegetarian sausages...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #247617

    This recipe is based on one from Sunset Magazine (Oct 1997, although the original used instant rice so this new one is quite different), and is absolutely...

    3 More Info
    Amazingly Easy 15 Minute Pumpkin " Risotto "
    By Julesong on August 20, 2007

    Recipe #247617

    "This recipe is based on one from Sunset Magazine (Oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! Darn easy, too. :) Easily converted to vegetarian, as well."
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    Ingredients: cornstarch, salt & freshly ground black pepper...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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