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Ingredients: dry mustard, garlic...

"Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com."

Ingredients: cilantro, coconut milk...

"From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate."

Ingredients: fresh ground pepper, distilled white vinegar...

"This elegant dessert is perfect for any celebration."

Ingredients: cream cheese, fresh lemon rind...

"An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New Garde television series."

Ingredients: chives, dry white wine...

"From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."

Ingredients: fresh ground pepper, Dijon mustard...

"I got this out of my mother's cookbook. It is so good y'all have to try."

Ingredients: crackers, cream cheese...

"This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!"

Ingredients: creole mustard, cucumbers...

"I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!"

Ingredients: rutabagas, dried oregano...

"This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time."

Ingredients: dry mustard, French bread...

"An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."

Ingredients: crawfish, creole mustard...

"A hearty breakfast from the flavor center of the United States, New Orleans."

Ingredients: pepper, trout fillets...

""Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most people ate Eberswalder Spritzkuchen for decades with no idea that this pastry originated in an isolated German town at the eastern end of..."

Ingredients: confectioners' sugar, cornstarch...