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Recipe #62972
I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with...
"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."View Full Recipe
Ingredients: fresh oregano, garlic, oil...
Prep Time:5 mins
Total Time: 50 mins
Recipe #75764
I saw this on food network. Plan to make this for thanksgiving
"I saw this on food network. Plan to make this for thanksgiving"View Full Recipe
Ingredients: eggs, milk, sugar...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables,...
Recipe #75263
"I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!"View Full Recipe
Ingredients: rutabagas, dried oregano...
Prep Time:25 mins
Total Time: 1 hrs 40 mins
Recipe #255304
Chicken filled with creamy plantain and tasty prosciutto... what could be better? :)
"Chicken filled with creamy plantain and tasty prosciutto... what could be better? :)"View Full Recipe
Ingredients: cumin, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 55 mins
Recipe #397587
A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of...
"A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series."View Full Recipe
Ingredients: Dijon mustard, olive oil...
Prep Time:15 mins
Total Time: 20 mins
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