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Recipe #60361
Rib-eye steaks are our favorites. The subtle Bearnaise butter enhances the flavor of the steaks without overpowering them. I keep a log or two of the...
"Rib-eye steaks are our favorites. The subtle Bearnaise butter enhances the flavor of the steaks without overpowering them. I keep a log or two of the butter in the freezer at all times. It tastes great on baked potatoes and other vegetables like green beans, asparagus etc. The prep time does not include the chilling of the butter."View Full Recipe
Ingredients: rib eye steaks, dry vermouth...
Prep Time:5 mins
Total Time: 10 mins
Recipe #33146
From Gourmet Magazine- July 1996. Easy and delicious.
Recipe #68837
"From Gourmet Magazine- July 1996. Easy and delicious."View Full Recipe
Ingredients: dark brown sugar, Dijon mustard...
Prep Time:4 mins
Total Time: 14 mins
Recipe #69467
I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)
"I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"View Full Recipe
Ingredients: coconut milk, fish steaks...
Prep Time:10 mins
Total Time: 30 mins
Adobo Beef Tacos with Pickled Red Onions recipe from The Wisconsin Beef Council. This was featured on the morning news cooking segment. I was surprised...
Recipe #329289
"Adobo Beef Tacos with Pickled Red Onions recipe from The Wisconsin Beef Council. This was featured on the morning news cooking segment. I was surprised by how easy it was to find all the ingredients at the regular grocery store. I just checked the international foods aisle for them."View Full Recipe
Ingredients: corn tortillas, steaks...
Prep Time:15 mins
Total Time: 30 mins
Recipe #69353
Ingredients: tarragon vinegar, steak sauce...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
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