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    We returned 2 recipes for...

    "saffron"x

    "mardi-gras-carnival" x

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    Recipe #395740

    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana...

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings."
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    Ingredients: creme fraiche, brie cheese...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #189364

    This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill...

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    Fourth Street Grill's Cioppino
    By evelyn/athens on October 5, 2006

    Recipe #189364

    "This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."
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    Ingredients: light olive oil, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

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