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Recipe #72390
I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making...
"I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. :)"View Full Recipe
Ingredients: dark corn syrup, eggs, pecans...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #114145
I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives...
"I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives the pie a very nice rich and toasty taste; I added a bit of bourbon whisky just for kicks, but it's totally optional. Pie crust can be your own famous recipe or a purchased one; I hate making pie..."View Full Recipe
Ingredients: corn syrup, eggs, pecan halves...
Prep Time:25 mins
Total Time: 1 hrs 40 mins
Recipe #62271
This pie is quick and easy to put together. It's also yummy and rich, but not so rich that it wouldn't benefit from a scoop of vanilla ice cream...
"This pie is quick and easy to put together. It's also yummy and rich, but not so rich that it wouldn't benefit from a scoop of vanilla ice cream ;)"View Full Recipe
Ingredients: dark brown sugar, light corn syrup...
Prep Time:10 mins
Total Time: 25 mins
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