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Recipe #82170
Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use...
"Ground lamb is not readily available in Greece - no butcher wants to grind it for you! We generally have pork or chicken souvlaki. Because of the use of ground meat, this is what we call a kebab here. Delicious!"View Full Recipe
Ingredients: ground cumin, fresh ground pepper...
Prep Time:35 mins
Total Time: 50 mins
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