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"A special Louisiana dessert so sinfully rich and loaded with flavor. The traditional doberge is made with yellow cake, but this chocolate version kicks it up just a notch. Cooling time not included in preparation time."

Ingredients: chocolate, egg yolks, eggs...

"The Day of Kings (el Dia de Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures with the making and eating of a rosca de reyes, a sweet yeast bread similar to Louisiana's King cake, with a hidden tiny plastic baby (or a dried..."

Ingredients: colored sugar sprinkle, eggs...

"The combination of snowy whipped cream, eggy custard and crisp puff pastry is divine. An easy dessert that must be made fairly close to serving time to be enjoyed at its optimum. That is easy to do, as you can have all the different components ready and assemble shortly before eating."

Ingredients: cornflour, egg yolks...

"A traditional Swedish recipe. You eat semlor on ”Fettisdagen”, second Tuesday in February, during Lent. It’s best described as a cream bun with almond paste.
A traditional way to eat this bun is to put the ‘semla’ in a bowl with warm milk, also known as ‘hetvägg’ translated it will be ‘hot wall’. Or you can just enjoy it with a cup of coffee...."

Ingredients: confectioners' sugar, double cream...

"This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!"

Ingredients: chocolate syrup, cream...

"This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it."

Ingredients: eggs, honey, lemon juice...