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Recipe #236981
Tropical delight!
"Tropical delight!"View Full Recipe
Ingredients: pineapple syrup, grenadine...
Prep Time:10 mins
Total Time: 10 mins
Recipe #397753
"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has...
""John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria"."View Full Recipe
Ingredients: Grand Marnier, mangoes, mint...
Prep Time:20 mins
Total Time: 20 mins
Recipe #345512
Entered for safe-keeping. From Taj in New York City. This is a non-alcoholic version of Jerri Banks’s Pomander, made with silver tequila and Falernum, a...
"Entered for safe-keeping. From Taj in New York City. This is a non-alcoholic version of Jerri Banks’s Pomander, made with silver tequila and Falernum, a Caribbean liqueur flavored with lime. Found on Food & Wine's website."View Full Recipe
Ingredients: club soda, orange slices, tea...
Prep Time:2 mins
Total Time: 2 mins
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