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This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste,...
Recipe #66799
"This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"View Full Recipe
Ingredients: cider vinegar, cornstarch...
Prep Time:10 mins
Total Time: 20 mins
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it...
Recipe #161386
"A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it and came to the conclusion that if I replaced the scotch bonnet with a green or red chili it is still a very good dish but it loses some of the taste sensation.View Full Recipe
I realize that it is sometimes difficult..."
Ingredients: curry powder, dark rum...
Prep Time:25 mins
Total Time: 55 mins
Recipe #71867
A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!
Recipe #71867
"A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!"View Full Recipe
Ingredients: curry leaves, cumin seeds...
Prep Time:20 mins
Total Time: 1 hrs
The Runner-Up recipe of 2000, in the San Francisco Chronicle, from Tim Hanni.
Recipe #189462
"The Runner-Up recipe of 2000, in the San Francisco Chronicle, from Tim Hanni."View Full Recipe
Ingredients: cilantro, coconut milk, shrimp...
Prep Time:15 mins
Total Time: 25 mins
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