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"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"

Ingredients: garlic salt, mangoes...

"Serve with fish or tortilla chips. Adapted from Allrecipes."

Ingredients: fresh cilantro, fresh lime juice...

"I really enjoy this salad; I think it has a lovely balance of sweetness and bitterness, softness and crunch - and the colours are lovely too. This will make four side salads, or two meal salads."

Ingredients: radicchio, Dijon mustard...

"The contrasting colours in this salad are appealing to the eye and the subtle combination of flavours is divine. This is a great brunch or lunch dish, and in hot weather a dinner dish that I've found always proves to be popular. It caters so well for those NOT into hot and spicy dishes. Adapted from a recipe on a 'Pan or Wok' recipe..."

Ingredients: clear honey, baby spinach leaves...

"From greenchefs.tv - & raw chef, Vanessa Sherwood. According to We like it raw.com, this recipe would be best with champagne mangoes (There's 400 varieties of mangoes - use whatever is locally available.)"

Ingredients: cilantro leaves, mangoes...

"I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch today and it ended up being pretty tasty. I used a lettuce that in the UK is called 'little gem lettuce'..."

Ingredients: sherry wine vinegar, Dijon mustard...

"From Vegetarian Times September 2009."

Ingredients: cilantro, fresh mango...

"From www.avocadosalad.com; the combination sounds irresistible! I've estimated times."

Ingredients: chili-garlic sauce, cooked chicken breasts...

"This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."

Ingredients: coarse grain mustard, garlic...

"From Love and Olive Oil"

Ingredients: cellophane noodles, rice paper sheets...

"From an award winning regional cookbook called Texas Ties done by the Junior League of North Harris County (houston tx). This recipe is great with Summer Squash Enchiladas, but is also a wonderful summer side for any grilled or spicy food."

Ingredients: fresh cilantro, jalapenos...

"from a local community paper - yum!"

Ingredients: coriander seeds, cherry juice...

"From Alfred Portale's book, "Simple Pleasures". You can add some diced papaya or pineapple in addition to the mango, if desired. Sliced scallions would be a fine alternative to the red onion in the salad.
Prep time includes 1 hour marinating time prior to cooking the shrimp."

Ingredients: coarse salt, Dijon mustard...