Search

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"Although this is posted in response to a recipe request, I'm also posting this for myself, since it really is time I started making this yummy, spicy sauce. I normally do not like mangoes, but I do like amba, espcially drizzled on my felafel. This recipe comes from one of my Hebrew cookbooks, Matanot Mehamitbach (Gifts from the Kitchen) by Gil..."

Ingredients: corn oil, cumin seeds...

"I haven't gotten around to making this yet, but it sounds so good I thought I'd share it (I love out-of-the-ordinary cheesecakes!). The baking instructions do not mention a waterbath, but I usually bake my cheesecakes with one, so I suppose it can be baked by whatever method the individual chef has best luck with. Not sure where on the web I..."

Ingredients: cream cheese, cream of coconut...

"Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream."

Ingredients: fresh ginger, mango nectar...

"I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit, lemon/lime juice, whatever. If you want you can also add a contrasting flavour, in this case, the ginger. You can use your imagination with..."

Ingredients: tea leaves, fresh ginger...

"Don't let all the ingredients fool you, this is so easy to make, just simmer all ingredients, cool and enjoy! This has a sweet and hot taste, it is an excellent recipe for chutney, and goes wonderful with chicken dishes. Plan ahead this needs to be refrigerated overnight before cooking. You can store it in the fridge for a couple of days or for..."

Ingredients: cinnamon, cloves...

"From "The Weekly". This can be had for supper or as a packed lunch. Keep a cloth around to wipe off your sticky fingers. Serve this with a fresh green salad! ENJOY!"

Ingredients: Dijon mustard, fresh ground black pepper...

"Gourmet Magazine"

Ingredients: egg whites, egg yolks, eggs...