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    "malaysian" x

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    Recipe #128175

    This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend.

    I use fresh flat...

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    Vegetarian Fried Kway Teow
    By Wendys Kitchen on June 29, 2005

    Recipe #128175

    "This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend.

    I use fresh flat rice noodles from the Asian supermarket. You can use the dried rice noodle but it needs to be soaked in water until soft (about 15 minutes or so).

    If you like spicy you can add chopped chilli..."
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    Ingredients: chives, dark soy sauce, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #228033

    I'm not even going to try and fit the turnip and tofu in that title. By Didi Emmons Use waterpacked not silken.

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    "I'm not even going to try and fit the turnip and tofu in that title. By Didi Emmons Use waterpacked not silken."
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    Ingredients: curry leaves, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 30 mins

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