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Recipe #319775
A friend from Malaysia taught me how to make this authentic dish. I wouldn't give it 5 stars myself, but it is better than the goop our local Chinese...
"A friend from Malaysia taught me how to make this authentic dish. I wouldn't give it 5 stars myself, but it is better than the goop our local Chinese restaurant serves up. I included the time needed to cook the rice in the "preparation" time."View Full Recipe
Ingredients: stir fry vegetables, cornstarch...
Prep Time:25 mins
Total Time: 1 hrs
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant.
Not many ingredients so give it a go.
...
Recipe #202704
"This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant.View Full Recipe
Not many ingredients so give it a go.
You could omit the noodles and serve with boiled rice."
Ingredients: coconut milk, curry powder...
Prep Time:10 mins
Total Time: 1 hrs
"Recipe from Cooking Light."View Full Recipe
Ingredients: cooking spray, fresh cilantro...
Prep Time:15 mins
Total Time: 30 mins
Recipe #458813
Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook"...
"Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook" by Steer (2008). My roommate said, "I don't know what 'satay' is, but we need to make it more often!""View Full Recipe
Ingredients: chunky peanut butter, coconut milk...
Prep Time:40 mins
Total Time: 50 mins
Recipe #457422
Excerpted from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland
This extravagantly...
"Excerpted from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James OselandView Full Recipe
This extravagantly rich, dry-braised beef curry is a signature dish of the Minangkabau highlands of West Sumatra, Indonesia.
Allow plenty of time to make it. Rendang has its own lethargic cooking rhythm, so that..."
Ingredients: cinnamon sticks, ground turmeric...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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