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    I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger....

    South China Morning Post 1963 - Authentic Chicken Satay Skewers

    Recipe #229127

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    "I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."
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    Ingredients: pepper, red chili powder...

    Rating: 60.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

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