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"One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate flavour and I make it barely spicy for my own tastes. Ground dried shrimp can be found in Mexican markets or you can substitute with a teaspoon of fish sauce. Authentic Sayur Lodeh uses a shrimp..."

Ingredients: coconut milk, lemon grass root...

"This recipe was inspired from a great cookbook called Heavenly Fragrance, a collection of aromatic recipes focusing on Southeast Asian recipes. This particular dish is a variation of a Malaysian dish but I substituted some of the main ingredients for Korean ones. But little did I know that I was basically making kalbi jjim (Korean braised short ribs)..."

Ingredients: green onions, lemongrass...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"This is based on an Australian Weight Watchers recipe. It's very healthy and low fat but tastes like it isn't! I often double the sauce and use it to cook up a 500g bag of defrosted frozen prawn meat. I also change up the veggies ... use whatever you have on hand. I like to throw in a handful of baby spinach right at the end. I have often thought..."

Ingredients: cornflour, evaporated low-fat milk...

"This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'!"

Ingredients: pepper, coriander leaves...

"This dish is a complete meal in itself or you could serve with a curry meal.
The recipe instructions are for a rice cooker but it can be easily adapted to cooking on a stove top. Use a heavy based pot with a tight fitting lid and a heat diffuser."

Ingredients: cinnamon sticks, corn kernels...

"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"Malaysia and Singapore's version of the empanada"

Ingredients: corn oil, cornstarch...

"An Eurasian dish from Malaysia from www.staronline.com. Best made the day before."

Ingredients: pork ribs, dried red chilies...

"This is a simple yet tasty dish,similar to Laksa."

Ingredients: curry powder, noodles...

"My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I started making this with a Kwan Du recipe, but don’t think I ever really followed the recipe very closely. We..."

Ingredients: Chinese sausage, hokkien noodles...

"Authentic - serve with Roti"

Ingredients: coconut milk, curry leaves...

"Try it and discover yourself =). If you are a vegan, you can simply eliminate the meat part in this recipe and walaaa!! A Vegetarian version of the spring roll! Hope you like it."

Ingredients: tapioca starch, spring rolls...