Search

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made!

I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the..."

Ingredients: French fried onion rings, ground buffalo meat...

"This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!"

Ingredients: cream of mushroom soup, ground venison...

"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"Here's a really good venison loaf recipe. The mushroom gravy takes it over the top."

Ingredients: pepper, dried basil...

"Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit."

Ingredients: yellow mustard, eggs...

"Don't expect ANY leftovers with this recipe! Add your own special pizza ingredients (black olives, anchovies, whatever trips your trigger) to really customize your "pizza.""

Ingredients: sliced mushrooms, mozzarella cheese...

"This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out."

Ingredients: eggs, Tabasco jalapeno sauce...

Ingredients: pepper, eggs, ground venison...

"This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal. From "Wild Bounty" cookbook."

Ingredients: feta cheese, flour tortillas...

"One of my husband's pals is a great hunter and occasionally fills our freezer with venison. The first thing I do is make lots and lots of sausage rolls. Properly wrapped, they will last frozen for months. I make them in different sizes, so that they can be served as finger-food hors d'oeuvres as well as a main dish with chips and a nice vegetable...."

Ingredients: premade puff pastry, tea...

"This will be the talk of your party! *Due to constrains of terms, please see bottom of directions for the most important ingredient*"

Ingredients: red caviar, parsley...

"According to the cookbook, this is the soup that made Kentucky famous. Don't worry about the alcohol in the wine...it will evaporate, leaving only wonderful flavor. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

Ingredients: eggs, veal bones, turtle meat...

"I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rare, but I love a longer, slower cooking method still. This is supposedly a Swedish recipe."

Ingredients: cream, fresh ground black pepper...