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"Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."

Ingredients: eggs, oil, onions...

"Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."

Ingredients: citrus zest, vanilla beans...

"From Venezuela. Tastes like an Oreo cheesecake. Tastes best if prepared 24 hours in advance."

Ingredients: cream cheese, eggs...

"Tequenos is my favorit dish for dinner."

Ingredients: white cheese, eggs, salt...

"This recipe is from Venezuela. It is from recipes4us.co.uk. It is posted for ZWT4."

Ingredients: warm water, masa harina flour...

"Posted for ZWT 7"

Ingredients: cilantro, fresh parsley...

"Am posting this Venezuelan recipe as part of my participation in Zaar's World Tour 4! NOTE: Recipezaar does not recognize the ingredient 'harina pan' (available in South American grocery stores) which MUST be used in place of the 'corn flour' ingredient!"

Ingredients: cooking oil, corn, cornflour...

"Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it.
The garnish is optional.
I also added fresh whipped cream."

Ingredients: cream cheese, eggs...

"This arepa dough uses the brand P.A.N. a precooked cornmeal available at any Hispanic grocer. Unlike traditional arepas, these are "fluffy" due to the addition of eggs and baking powder. Fill them with cheese, taco meat mixture, tuna, smoked sausage, scrambled eggs, anything you like. Got this recipe from a Venezulean friend."

Ingredients: pepper, eggs, garlic powder...

"Adapted from Chef Rafael Palomino's recipe, found on OChef.com. Posted by request. Arepas may be made in advance through step 8, covered with a damp towel and refrigerated up to 1 day before grilling."

Ingredients: corn kernels, cornmeal...

"I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers."

Ingredients: fresh cilantro, hard-boiled eggs...

"This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when I want something different!"

Ingredients: dried breadcrumbs, egg whites...

"I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise."

Ingredients: corn kernels, cornmeal...

"Entered for safe-keeping for ZWT; this is an adaptation of several recipes. "Bien Me Sabe" translates as "Tastes Good To Me", and there are regional variations across Spanish-speaking countries. This is a traditional (very sweet) dessert in Venezuela. I would describe this as similar to Tiramisu, but the Venezuelan Bien Me Sabe..."

Ingredients: Coco Lopez, cornstarch...