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    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...

    Hidden Valley Ranch Sausage Stars

    Recipe #37199

    0 More Info
    Hidden Valley Ranch Sausage Stars
    By Bergy on August 13, 2002

    Recipe #37199

    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"
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    Ingredients: monterey jack cheese, sausage meat...

    Rating: 99.20%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli...

    Ravioli (Dough and Choice of 4 Fillings)

    Recipe #59359

    1 More Info
    Ravioli (Dough and Choice of 4 Fillings)
    By Dee514 on April 14, 2003

    Recipe #59359

    "Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1..."
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    Ingredients: cinnamon, sweet Italian sausage links...

    Rating: 94.80%;

    23 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Recipe #15614

    Posted in response to a request; haven't tried it but it sure sounds good!

    2 More Info
    Gypsy Schnitzel
    By Lennie on December 11, 2001

    Recipe #15614

    "Posted in response to a request; haven't tried it but it sure sounds good!"
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    Ingredients: dry breadcrumbs, eggs...

    Rating: 95.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A recipe to do in the Crockpot from Coup de Pouce.

    Mexican Stuffed Bell Peppers

    Recipe #263966

    3 More Info
    Mexican Stuffed Bell Peppers
    By Boomette on November 7, 2007

    Recipe #263966

    "A recipe to do in the Crockpot from Coup de Pouce."
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    Ingredients: chunky salsa, ground veal...

    Rating: 100.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 6 hrs 25 mins

    Recipe #184102

    Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!

    4 More Info
    "Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!"
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    Ingredients: oranges, zest of...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #120253

    Pronounced kahr-fee-ol le-vesh.

    5 More Info
    "Pronounced kahr-fee-ol le-vesh."
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    Ingredients: milk, parsley, garlic cloves...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #18382

    A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and...

    6 More Info
    Scottish Collops
    By Mille® on January 28, 2002

    Recipe #18382

    "A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."
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    Ingredients: rolls, lemon twists...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #20341

    In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe...

    7 More Info
    Veal or Chicken Stew with Herbs & Barley
    By Mille® on February 21, 2002

    Recipe #20341

    "In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."
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    Ingredients: chicken legs-thighs, dried sage...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.

    Veal Parmigiana

    Recipe #22126

    8 More Info
    Veal Parmigiana
    By MizzNezz on March 11, 2002

    Recipe #22126

    "This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."
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    Ingredients: pepper, dry breadcrumbs, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    9 More Info
    Yumpin' Yiminy Burgers
    By Mille® on July 25, 2002

    Recipe #35034

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    Ingredients: pepper, ground veal...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Breaded Veal Cutlet with Brie

    Recipe #30619

    10 More Info
    Breaded Veal Cutlet with Brie
    By Dancer^ on June 10, 2002

    Recipe #30619

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    Ingredients: brie cheese, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness....

    Meatloaf Rolled With Ham , Cheese & Shrooms

    Recipe #61274

    11 More Info
    "Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup."
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    Ingredients: Dijon mustard, dried oregano...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Recipe #77503

    This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal...

    12 More Info
    Veal Chops topped with Yum!
    By Rita~ on November 28, 2003

    Recipe #77503

    "This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal chops, then piled high with sundried tomatoes, roasted peppers, Portabella mushrooms, then finally topped with melted cheese. Serve as is or with a crisp green salad and a side of mashed potatoes or my..."
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    Ingredients: cream, fresh thyme, veal chops...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #119914

    From Mr. Food. He suggests serving on crusty Italian bread topped with warm marinara.

    13 More Info
    Veal Parmesan Burgers
    By Mercy on April 30, 2005

    Recipe #119914

    "From Mr. Food. He suggests serving on crusty Italian bread topped with warm marinara."
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    Ingredients: pepper, dried oregano...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #77241

    My family loves this different take on stroganoff. This tastes good served over rice or noodles and a green salad. I've only used turkey Italian sausage,...

    14 More Info
    Veal Stroganoff
    By Hey Jude on November 25, 2003

    Recipe #77241

    "My family loves this different take on stroganoff. This tastes good served over rice or noodles and a green salad. I've only used turkey Italian sausage, rather than pork, but I suppose the pork would taste nice as well."
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    Ingredients: dry sherry, veal stew meat...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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