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"Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites."

Ingredients: dry yeast, lemon juice...

"I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches."

Ingredients: eggs, fresh dill...

"The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to help resist shrinkage. Putting the mixture in a hot sprayed pan on a low shelf with rising temperature all assist in elevating the rise. The spoiled..."

Ingredients: corn oil, egg whites, eggs...

"From a NZ magazine"

Ingredients: Guinness stout, salt and pepper...

"Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has!"

Ingredients: cinnamon, cloves, eggs...

"I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean.

Makes a 2 lb. loaf

*NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use."

Ingredients: pepper, olive oil...