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Ingredients: dried basil, eggs, escarole...

"A very good broccoli cheese soup. Serve with crusty bread."

Ingredients: nutmeg, onions...

"I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the crockpot.I brought this soup to a boil on the stove and then put it in the crockpost and let it simmer on low for 2-3 hours. If you like..."

Ingredients: cumin, monterey jack and cheddar cheese blend...

"A hearty soup that tastes simply fabulous."

Ingredients: green onions, milk...

"Very good! Easy to make."

Ingredients: pepper, French bread, onions...

"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"

Ingredients: dry white wine, gruyere cheese...

"A hearty vegetable soup. Recipe by: Dorothy Lane Markets"

Ingredients: pepper, dried basil...

"From BHG. A slow-cooker chowder."

Ingredients: cream of chicken soup, diced tomatoes...

"This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You..."

Ingredients: ground cumin, mild green chilies...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

Ingredients: pepper, corn, milk...

"This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender."

Ingredients: dill, dry mustard, milk...

"When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself -..."

Ingredients: dried parsley, margarine, milk...

"Creamy ham chowder. Perfect for winter nights and quick dinners. This is another of my mother's Geraldine Lefever recipes she used while we were growing up. Our children have loved it too!"

Ingredients: corn, cream of mushroom soup...

"A great soup, one of the deli classics."

Ingredients: margarine, milk, onions...