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"This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families."

Ingredients: eggs, extra virgin olive oil...

"This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort."

Ingredients: dried dill weed, italian seasoning mix...

"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is even better than the original."

Ingredients: eggs, green onions, onions...

"Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing this dish as it was originally made. What follows is the classic Russian version."

Ingredients: fresh ground black pepper, fresh mushrooms...

"The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!"

Ingredients: pepper, fresh parsley...

"I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me."

Ingredients: coarse grain mustard, garlic butter...

"A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time."

Ingredients: eggs, horseradish, mayonnaise...

"This is another easy recipe for The Zaar World Tour. It's a Russian egg salad. Found on RusCuisine.com. Cook time is for the eggs."

Ingredients: eggs, green onions, pimiento...

"Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand.
The source is the Time Life Good Cook series "Cakes", originally from the British columbia Women's Institutes Adventures in Cooking...."

Ingredients: eggs, honey, flour...

"An excellent potato/zucchini combination for the fritters. These are are also very good just for a snack."

Ingredients: eggs, extra virgin olive oil...

"This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant."

Ingredients: fresh ground pepper, dry white wine...

"Sweet mocha with vanilla and cream, garnished with nutmeg."

Ingredients: half-and-half, hot coffee...

"Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org."

Ingredients: cream cheese, egg yolks, eggs...