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"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"

Ingredients: cream of tartar, eggs, milk...

"I found this recipe in the Detroit News Newspaper."

Ingredients: garlic powder, milk, butter...

"This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination"

Ingredients: salt, skim milk...

"These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10..."

Ingredients: dried parsley, garlic powder...

"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

Ingredients: eggs, evaporated milk, milk...

"hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!"

Ingredients: dried onion flakes, eggs...

"This recipe is several recipes in one. I did not want to post until I had the recipe perfect. I hope you will enjoy."

Ingredients: garlic powder, kosher salt...

"This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns also freeze well --- I like to add in 1 teaspoon malt powder to the flour mixture but that is only optional, it works with the yeast to improve flavor..."

Ingredients: Crisco shortening, dry yeast...

"What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty"

Ingredients: cinnamon, plain fat-free yogurt...

"So easy and so much yummier. Use more/less garlic to suit your taste."

Ingredients: garlic powder, parsley flakes...

"Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!"

Ingredients: coffee creamer, corn syrup...

"This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until..."

Ingredients: dried parsley, garlic powder...

"These are pretty close to the ones served at Red Lobster, and they are every bit as delicious."

Ingredients: dried parsley flakes, garlic powder...

"A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle a little parmesan cheese on top."

Ingredients: garlic powder, margarine, milk...