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    We returned 2 recipes for...

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    "eggs-dairy" x

    "pressure-canning" x

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    Recipe #134901

    This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned...

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    Cranberry-Lime Curd
    By JenSmith on August 25, 2005

    Recipe #134901

    "This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety."
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    Ingredients: eggs, fresh lime juice...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 35 mins

    This is a dessert from the Hip Pressure Cooking website that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making...

    Easy & Elegant: Creme Caramel from Your Pressure Cooker!

    Recipe #438077

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    "This is a dessert from the Hip Pressure Cooking website that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel! Pressure cook this pudding in 10 minutes, let it sit in the pan for 5 and the transformation to semi-solid is complete!"
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    Ingredients: eggs, sugar, vanilla...

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    Prep Time:20 mins

    Total Time: 30 mins

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