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"A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe from one I saw on "Calling All Cooks" on Food Network. This recipe halves beautifully. This is not a particularly spicy dish, just rich in..."

Ingredients: cider vinegar, ground cumin...

"Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce."

Ingredients: eggs, milk, sugar...

"A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look..."

Ingredients: chinese noodles, rose water...

"This is a very delicious ice cream float.
It is like an ice cream sundae from Pakistan.
The basil seeds make it very uncommon. My kids
call them fish eyeballs. Use recipe 177928 for kulfi."

Ingredients: noodles, rose syrup...

"cottage cheese triangles"

Ingredients: cottage cheese, egg yolks...

"If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove, and add in the chicken, peas, sour cream and coconut milk, simmer and serve. Actually, the sauce is even better if prepared a day ahead as the flavors will intensify. You can also make this with..."

Ingredients: cinnamon, cumin, curry powder...

"A Pakistani delight!"

Ingredients: coriander leaves, red chili powder...

"I believe I got this recipe from someone in a chatroom a few years back. It is an extremely tasty Pakistani sweet recipe, the ricotta really gives it a yummy cheesy taste. Try it and let me know how you like it!"

Ingredients: ricotta cheese, unsalted butter...

"Adapted from Pan American's Round the World Cookbook. Posted for ZWT6. This recipe comes from Kashmir, a region of the Indian subcontinent that is claimed by both India and Pakistan. The original says you can substitute 1 teaspoon powdered ginger for the fresh, but I don't recommend this."

Ingredients: fresh ginger, heavy cream...

"Serve hot with bread or Paratha or naan."

Ingredients: coriander leaves, red chili powder...

"Creamy and delicious!"

Ingredients: cream, ginger paste...

"serve with roti"

Ingredients: ground turmeric, eggs...

"This Pakistani recipe is from a recipe card at one of my local grocery stores.."

Ingredients: ginger-garlic paste, ground turmeric...

"I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's fairly easy to make and the only special equipment you'll need is a blender or something to make the cashew paste. Enjoy."

Ingredients: cinnamon sticks, cream...