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Recipe #25559
A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.
"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."View Full Recipe
Ingredients: lobsters, shrimp, crab...
Prep Time:10 mins
Total Time: 30 mins
A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven.
Delicious!...
Recipe #225268
"A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven.View Full Recipe
Delicious! From Food and Drink."
Ingredients: salt & freshly ground black pepper, pilsner beer...
Prep Time:0 mins
Total Time: 20 mins
Recipe #23336
I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I...
"I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2."View Full Recipe
Ingredients: dry white wine, fresh mussels...
Prep Time:15 mins
Total Time: 30 mins
Recipe #28245
Recipe #19934
Source: San Antonio Express News. The sauce is out of this world
"Source: San Antonio Express News. The sauce is out of this world"View Full Recipe
Ingredients: clarified butter, dry white wine...
Prep Time:25 mins
Total Time: 50 mins
Recipe #51294
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated...
"Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse."View Full Recipe
Ingredients: lump crabmeat, fresh ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
Recipe #230598
This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread.
"This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread."View Full Recipe
Ingredients: fresh ground pepper, camembert cheese...
Prep Time:50 mins
Total Time: 1 hrs 10 mins
Recipe #14628
Recipe #28257
Ingredients: Spanish onions, Dijon mustard...
Prep Time:20 mins
Total Time: 40 mins
Recipe #401539
On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow...
"On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these tender mollusks truly delicious.View Full Recipe
Source: Traditional Recipes of Atlantic Canada (P E I)"
Ingredients: lemon juice, onions...
Prep Time:30 mins
Total Time: 45 mins
Recipe #225226
From the Sun-Sentinel newspaper. Listed as a quick and delicious dinner.
"From the Sun-Sentinel newspaper. Listed as a quick and delicious dinner."View Full Recipe
Ingredients: dried red pepper flakes, hot paprika...
Prep Time:15 mins
Total Time: 23 mins
Recipe #14869
Recipe #14869
Recipe #24509
This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.
"This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad."View Full Recipe
Ingredients: shrimp, crab, eggs...
Prep Time:35 mins
Total Time: 1 hrs 10 mins
Recipe #19820
This one requires a little extra time and effort, but it's well worth it.
"This one requires a little extra time and effort, but it's well worth it."View Full Recipe
Ingredients: fresh ground pepper, ground red chili pepper...
Prep Time:5 mins
Total Time: 55 mins
Recipe #28063
I've been known to invite a few neighbours over on a summer afternoon and cook these buggers in a pot over a hot charcoal grill. Crack open an ice-cold...
"I've been known to invite a few neighbours over on a summer afternoon and cook these buggers in a pot over a hot charcoal grill. Crack open an ice-cold beer and enjoy!"View Full Recipe
Ingredients: pepper, fresh mussels, garlic...
Prep Time:20 mins
Total Time: 40 mins
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