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"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"

Ingredients: flour tortillas, green chilies...

"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

Ingredients: process American cheese, cumin...

"We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"

Ingredients: taco shells, chopped tomatoes...

"Yummy!!"

Ingredients: cream of chicken soup, flour tortillas...

"You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**"

Ingredients: pasta shells, green onions...

"This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!"

Ingredients: cream cheese, devil's food cake mix...

"Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate."

Ingredients: chunky salsa, bulk sausage...

"Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results."

Ingredients: green onions, sliced ripe olives...

"YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."

Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...

"A friend gave me this recipe and it was an immediate hit with our family and friends."

Ingredients: cooking oil, flour tortillas...

"I call this gloppy and sloppy and definitely my family's favorite."

Ingredients: cream of chicken soup, monterey jack pepper cheese...

"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"

Ingredients: cream cheese, jalapeno peppers...

"For great tasting enchiladas with homemade sauce, you have to try this one! It's the only one I make!"

Ingredients: pepper, corn tortillas, cumin...

"This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful."

Ingredients: eggs, fruit, milk...