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"For colour, you could also include 1 tsp (5 mL) pink peppercorns.
Great if you cut slices off to place on steaks as soon as they come off the grill.
From Food and Drink."

Ingredients: coriander seeds, green peppercorns...

"Another great mix that makes life easier (see also "my" Hot Mexican Rub Hot Mexican Rub). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe before making it. When not only the mix but also the dip was finished, I realised it should go in the..."

Ingredients: dried onions, ground cumin...

"This is not for anyone on a salt restricted diet, I have left the garlic as optional if you are a garlic lover then add in --- this brine is enough for 4 large pork chops or 1 pork tenderloin, for a larger amount of pork chops prepare ingredients listed but in two separate bowls, do not double into one bowl --- kosher salt only for this, feel free..."

Ingredients: kosher salt, low-fat buttermilk...

"This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!"

Ingredients: dried oregano, extra virgin olive oil...

"The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, it is wonderful spread on hot toast and added to scrambled eggs.....as well as adding..."

Ingredients: fresh ground black pepper, fresh white breadcrumbs...

"A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side."

Ingredients: light olive oil, fresh rosemary...

"From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time."

Ingredients: ground cumin, garlic...

"Delicious, attractive and versatile salad. Use the croutons and twists to garnish other dishes and the dressing can be used in other ways as well. The simple to make garnishes look more complicated than they are. Makes 2 generous servings. I've not listed cook time because other steps can be accomplished while the oven is being used."

Ingredients: gorgonzola, hard-boiled eggs...

"Another Halloumi recipe we really like. It serves us two as a main course. Add salt to the marinade if you like, personally I find the Halloumi salty enough. Adapted from a Delia Smith recipe. Marinating time not included. How many skewers will depend on the size of the onion, pepper and how many mushrooms you want to use. It does give you the opportunity..."

Ingredients: skewers, halloumi cheese...

"Hey mon, these are good! A nice change from traditional hot wings."

Ingredients: jamaican jerk spice, oil...

"Great for BBQ Season. Try on Lamb and Kabobs. Posted for ZWT 5."

Ingredients: fresh mint, lemon juice...

"Most Wasabi is powdered horseradish, how ever it varies greatly from brand to brand - so you will need to adjust the Wasabi according to your brand and your preference. Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed..."

Ingredients: fresh ground black pepper, wasabi powder...

"Ouzo-Marinated Greek Cheese"

Ingredients: pepper, fresh parsley...

"From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. Only 3 points for 2 drumsticks."

Ingredients: plain fat-free yogurt, fresh ginger...