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    We returned 42 recipes for...

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    Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually...

    Spiced Sweet Roasted Red Pepper & feta Hummus

    Recipe #38846

    0 More Info
    Spiced Sweet Roasted Red Pepper & feta Hummus
    By 1Steve on August 29, 2002

    Recipe #38846

    "Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
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    Ingredients: ground cumin, feta cheese...

    Rating: 98.20%;

    110 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn...

    Eggplant (Aubergine) and Feta Casserole

    Recipe #205642

    1 More Info
    Eggplant (Aubergine) and Feta Casserole
    By Engrossed on January 15, 2007

    Recipe #205642

    "This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn out still crunchy, which I liked but if you don't you might try sautéing them in a little oil first."
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    Ingredients: cooking spray, ground allspice...

    Rating: 92.20%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This is a traditional middle eastern dessert. Semolina is the main ingredient.

    Basbousa(بسبوسة)

    Recipe #12957

    2 More Info
    Basbousa(بسبوسة)
    By najwa on October 20, 2001

    Recipe #12957

    "This is a traditional middle eastern dessert. Semolina is the main ingredient."
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    Ingredients: sugar, vanilla, water...

    Rating: 93.00%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Another great recipe I found online.

    Fried Sumac Eggs

    Recipe #382730

    3 More Info
    Fried Sumac Eggs
    By Nasseh on July 24, 2009

    Recipe #382730

    "Another great recipe I found online."
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    Ingredients: eggs, olive oil, salt & pepper...

    Rating: 93.40%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #29800

    A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being...

    4 More Info
    Seven Sisters Secret Sauce!!
    By Angela Sara on May 30, 2002

    Recipe #29800

    "A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip."
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    Ingredients: Dijon mustard, honey...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #60286

    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

    5 More Info
    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

    Lebanese Olive Pizza

    Recipe #207962

    6 More Info
    Lebanese Olive Pizza
    By Peter J on January 28, 2007

    Recipe #207962

    "OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine....

    Lebanese Salad

    Recipe #184706

    7 More Info
    Lebanese Salad
    By echo echo on September 5, 2006

    Recipe #184706

    "Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium), reduce the cheese (same reason) and omit the extra salt. People who don't have to watch their blood pressure probably don't have to follow these..."
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    Ingredients: cucumbers, extra virgin olive oil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough...

    Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)

    Recipe #374003

    8 More Info
    "This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise."
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    Ingredients: powdered thyme, extra virgin olive oil...

    Rating: 96.00%;

    5 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 20 mins

    This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare...

    No Yolk Hummus Filled Deviled Eggs

    Recipe #289769

    9 More Info
    No Yolk Hummus Filled Deviled Eggs
    By grumblebee on March 3, 2008

    Recipe #289769

    "This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper.

    Perfect..."
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    Ingredients: egg whites, hummus, paprika...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #66860

    This recipe provides a great non-fat replacement for sour cream or cream cheese. It will easily keep for a couple of weeks in the refrigerator. We usually...

    10 More Info
    Yogurt Cheese - 'Labanee', in Arabic
    By Toby Jermain on July 15, 2003

    Recipe #66860

    "This recipe provides a great non-fat replacement for sour cream or cream cheese. It will easily keep for a couple of weeks in the refrigerator. We usually make a big batch and use it for a lot of different things, topping for baked potatoes along with the other usual goodies; as a base for dips or creamy salad dressings, something to enhance a gravy..."
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    Ingredients: extra virgin olive oil, salt...

    Rating: 96.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.

    Muhallabia, Lebanese Almond Cream Pudding

    Recipe #17720

    11 More Info
    Muhallabia, Lebanese Almond Cream Pudding
    By Bergy on January 22, 2002

    Recipe #17720

    "I have never made this recipe. I posted it in answer to a request. Please post a review if you try it."
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    Ingredients: pistachios, rice flour...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #13041

    This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!

    12 More Info
    Balah-Isham (Deep fried "cream puffs" pastry)
    By najwa on October 21, 2001

    Recipe #13041

    "This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!"
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    Ingredients: eggs, sugar, vanilla...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    13 More Info
    Lamb Chops in Wine Sauce (Lebanese recipe)
    By Mille® on February 16, 2002

    Recipe #19822

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    Ingredients: steak sauce, ketchup...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #18138

    Cooked yogurt is used in Lebanese cooking much the same as we use sour cream in the western world. If you can get goat's milk yogurt it is the best.

    14 More Info
    Lebanese Laban Mutboukh (Cooked Yogurt)
    By Bergy on January 27, 2002

    Recipe #18138

    "Cooked yogurt is used in Lebanese cooking much the same as we use sour cream in the western world. If you can get goat's milk yogurt it is the best."
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    Ingredients: cornstarch, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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