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    Moussaka

    Recipe #29381

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    Moussaka
    By Sgt. Pepper on May 28, 2002

    Recipe #29381

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    Ingredients: cinnamon, eggplants, eggs...

    Rating: 97.00%;

    13 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Easy lamb chops Italian style.

    This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of...

    A Pot of Lamb Chops

    Recipe #91952

    1 More Info
    A Pot of Lamb Chops
    By Jewelies on May 27, 2004

    Recipe #91952

    "Easy lamb chops Italian style.

    This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops.

    I use a deep casserole dish."
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    Ingredients: baby potatoes, fresh parsley...

    Rating: 94.60%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #171314

    The verb 'klevo' in Greek means 'to steal'. This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks...

    2 More Info
    Arni Kleftiko (Rebel Lamb)
    By evelyn/athens on June 3, 2006

    Recipe #171314

    "The verb 'klevo' in Greek means 'to steal'. This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the mountains, they would seal all the ingredients for this dish in a clay pot, bury it with hot coals under ground, cover with..."
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    Ingredients: salt & freshly ground black pepper, dried oregano...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    A lovely soup from The Complete Middle East Cookbook by Tess Mallos

    Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free)

    Recipe #369605

    3 More Info
    "A lovely soup from The Complete Middle East Cookbook by Tess Mallos"
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    Ingredients: rice flour, fresh ground black pepper...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #31885

    Thanks to a Mrs. Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee will forever be associated with that fruit...

    4 More Info
    Dundee Marmalade Lamb Chops
    By Mille® on June 23, 2002

    Recipe #31885

    "Thanks to a Mrs. Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee will forever be associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a Scottish recipe it is immediately labeled as "Dundee". The quantities below will serve four (unless the chops..."
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    Ingredients: marmalade, oranges, paprika...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs

    A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was...

    German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1)

    Recipe #209365

    5 More Info
    "A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was forgotten over time in the excitement of coming here & DH hid them so safely that it was nearly 4 yrs b4 I found them & realized what they were. In my pre-RZ cooking phase, I used 3 main recipe..."
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    Ingredients: tarragon vinegar, lean boneless lamb...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 11 hrs 15 mins

    Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread....

    Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)

    Recipe #117713

    6 More Info
    "Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread."
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    Ingredients: pepper, eggs, fresh coriander...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very...

    Oregano Lamb Steaks With Lemon, Olive Oil and Feta Cheese Mash

    Recipe #391822

    7 More Info
    "Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer..."
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    Ingredients: salt & freshly ground black pepper, lamb leg steaks...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. I think...

    Lamb Pasta Casserole

    Recipe #110963

    8 More Info
    Lamb Pasta Casserole
    By ellie_ on February 12, 2005

    Recipe #110963

    "We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. I think this would also work well using ground beef. Adapted from Bon Appetit (June 1981)"
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    Ingredients: pepper, condensed golden mushroom soup...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    "Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin,...

    Egyptian Eggplant Omelet

    Recipe #369516

    9 More Info
    Egyptian Eggplant Omelet
    By breezermom on May 4, 2009

    Recipe #369516

    ""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."
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    Ingredients: coriander, cumin, eggplants...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    So Simple and so good. Add garlic if you wish.

    Grandma's Meatballs

    Recipe #37215

    10 More Info
    Grandma's Meatballs
    By Bergy on August 13, 2002

    Recipe #37215

    "So Simple and so good. Add garlic if you wish."
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    Ingredients: eggs, fine dry breadcrumbs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.

    Lamb Chops With a Curry Cream Sauce or Rack of Lamb

    Recipe #64696

    11 More Info
    "The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."
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    Ingredients: Chinese duck sauce, curry powder...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #58326

    Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb...

    12 More Info
    "Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine"
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    Ingredients: couscous, feta cheese...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    The burger by Susan Mello on Throwdown with Bobby Flay :) It's wonderful.

    My Big Fat Greco Inspired Burger

    Recipe #275245

    13 More Info
    My Big Fat Greco Inspired Burger
    By MarraMamba on January 2, 2008

    Recipe #275245

    "The burger by Susan Mello on Throwdown with Bobby Flay :) It's wonderful."
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    Ingredients: ground cumin, Greek feta cheese...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 34 mins

    Recipe #18382

    A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and...

    14 More Info
    Scottish Collops
    By Mille® on January 28, 2002

    Recipe #18382

    "A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."
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    Ingredients: rolls, lemon twists...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

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