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"This comes from a Pampered Chef recipe meant to be served on bagels."

Ingredients: cinnamon, cream cheese, honey...

"I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!"

Ingredients: eggs, lemons, bananas...

"This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins."

Ingredients: jam, cream cheese, butter...

"This recipe came over with my grandmother from England. It is great as a spread on toast, or use for filling in frozen pre-baked tart shells....top with whipped cream for a quick and easy dessert for unexpected guests."

Ingredients: eggs, lemons, sugar...

"This is something I ate growing up, something that can cause grown adults to salivate merely by mentioning the recipe. Apparently it's a Pennsylvania Dutch recipe, on my maternal grandmother's side of the family. Whoever it was that first decided to include it in their recipe collection...thank you! After getting in a "pickled egg discussion"..."

Ingredients: cinnamon, cloves, eggs...

"Found this on the Sam's Club website - little bit of a twist on the standard Strawberry Butter recipes posted on zaar!! Note: Cook time is actually chill time."

Ingredients: orange juice, strawberry jam...

"A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."

Ingredients: eggs, oranges...

"My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful and edible decoration for cakes and desserts etc. Make sure your rose petals are free from pesticides and are not traffic polluted either. The more..."

Ingredients: parchment paper, egg whites...

"This is SUCH a wonderful old recipe! Fresh butter is mixed with floral scented waters, such as rose water or orange blossom water and is delicious as an alternative to clotted cream, especially when spread on freshly made scones. It is also wonderful with all types of griddle cakes, crumpets and traditional tea cakes and breads. This floral butter..."

Ingredients: rose water, egg yolks...

"Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia.

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Ingredients: eggs, pandan leaves, sugar...

"Make mini tarts for easy appetizers."

Ingredients: hot pepper jelly, paprika...

"Try this delicious butter on hot biscuits, muffins, scones, pancakes or just plain toast."

Ingredients: dried apricot halves, salt...

"We ALL have had lemon curd - on scones, biscuits, and tarts, but this is an altogether different taste sensation. It isn't really tart (but definitely NOT sweet. Before you start. sterilize enough small jars with metal caps, (OLD jelly jars) - to hold 4 cups of curd. I usually just put them through the dishwasher on HOT, and leave them in there..."

Ingredients: eggs, lime zest, limes...

"I have made curd before, but never this one, although for many years having been going to get around to it.I have used the other curds I made in small pastry cases as small tarts.
Very Nice!"

Ingredients: eggs, drambuie, lemons...