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"This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!"

Ingredients: cut green beans, French-fried onions...

"This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have..."

Ingredients: French fried onion rings, sliced mushrooms...

"This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!"

Ingredients: cream cheese, dried thyme...

"This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired."

Ingredients: lemon peel, parsley...

"The surprise is that this is delicious! This comes from my friend, Shawna, and is ridiculously easy to make. It seems to get even better the second day."

Ingredients: frozen tater tots, cut green beans...

"This is delicious and easy enough for me to do after work when I get a craving for it. Be sure to serve with plenty of steamed rice to soak up the sauce. Recipe from Sam Choy's Sampler."

Ingredients: coconut milk, pepper...

"What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish."

Ingredients: pepper, mushroom stems and pieces...

"This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him.

Wherever Joe is, I hope he is aware of Recipe Zaar --

The original recipe called for french cut green beans, but I prefer whole beans that I can actually..."

Ingredients: corn flakes, green beans...

"Fast and easy side dish made in the microwave."

Ingredients: frozen green beans, garlic powder...

"This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine."

Ingredients: fresh lemon juice, green beans...

"I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because it's a bit different from the traditional casserole."

Ingredients: French-fried onions, mushrooms...

"This recipe was happily appropriated from the 2006 cookbook, Taste of Home Everyday Light Meals."

Ingredients: pepper, fresh lemon juice...

"As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable..."

Ingredients: dried thyme, diced tomatoes...

"This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin."

Ingredients: eggs, onions, salt...