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"I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead."

Ingredients: powdered sugar, vanilla extract...

"This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)"

Ingredients: granulated sugar, heavy cream...

"I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

Ingredients: pepper, garlic salt, milk...

"This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (Grandma Iva's Pea Salad)."

Ingredients: heavy whipping cream, sugar...

"You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose.
For info on Edible flowers..."

Ingredients: egg whites, 100% proof vodka...

"Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good."

Ingredients: goat cheese, eggs...

"This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off..."

Ingredients: milk, butter...

"This is one of those very handy things to have in your refrigerator or freezer. It keeps for a few weeks in the fridge, a few months in the freezer. When you make it, you can form it into a log, chill it, and then cut it into small pats which you can then wrap and freeze for future inclusion in a sauce, to spread on crostinis, to use with potatoes..."

Ingredients: salt & freshly ground black pepper, dry white wine...

"This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!"

Ingredients: chipotle chiles in adobo, salt & freshly ground black pepper...

"Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums."

Ingredients: cottage cheese, cucumbers...

"This sweet and spicy butter is great on almost anything."

Ingredients: chipotle chiles in adobo, fresh lime juice...

"A delicious addition to any dessert. Use in place of whipped cream to serve with a cake."

Ingredients: dry white wine, mascarpone cheese...

"Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home."

Ingredients: heavy cream, lemon juice...

"Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let your imagination go!"

Ingredients: maple flavoring, orange zest...