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"From Laura Dolson,Your Guide to Low Carb Diets on About.com.

"I call this "focaccia" because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it..."

Ingredients: eggs, flax seed meal, oil...

"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a..."

Ingredients: eggs, salt, white cornmeal...

"Flat bread made without yeast in a frying pan. This can be prepared ahead and frozen and kept for 2 months. Reheat in warm oven.
June/07-I just made this for my family, it was heavier and more dense than what we are used to from Naan in restaurants. I liked it, DH thought it was OK and so did my older son BUT my youngest, picky-picky, really..."

Ingredients: plain yogurt, salt...

"This naan is ready in 40 minutes! I like this recipe better than Easy Naan (Bread Machine). For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly. UPDATE: Made this with sour cream instead of yogurt. Much, much better!!"

Ingredients: warm water, honey, oil...

"A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!"

Ingredients: eggs, salt, unsalted butter...

"I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge!..."

Ingredients: cream of chicken soup, eggs...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine..."

Ingredients: honey, salt, flour...

"Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor."

Ingredients: eggs, ice water, salt...

"A hot and crispy tasty roti! One of my best friend's favourite!"

Ingredients: cumin seeds, eggs, ghee...

"Down-home goodness and a great cheese flavour!"

Ingredients: eggs, salt...

"The only way southern ladies make it. This is nothing more than passed down with time and convenience of cornbread mixes and an iron skillet..."

Ingredients: cornmeal, eggs, milk...

"Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. You can use just cranberries or just raisins but I prefer the combination. If you don't have 18% cream (table cream in Canada) you can replace with 1/2 cup of whipping cream (heavy..."

Ingredients: cream, dried cranberries...

"Really you can top the crescents with just about anything you desire, but I like this combo the best! Can use minced crushed dryed onion flakes or onion powder in place of the green or yellow onions or caramilized onions are great too. Serve warm out of the oven with dinner. I think you will find yourself making these quite a lot, they are that good..."

Ingredients: garlic powder, margarine...

"These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam."

Ingredients: corn syrup, salt, sugar...