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"My Mother makes this icing for her pumpkin rolls. It's easy and not as sweet as some I have tasted."

Ingredients: cream cheese, powdered sugar...

"A recipe I found looking for Swiss recipes for that region in the ZWT. This is from alleasyrecipes.com from the Swiss food section. It calls for purchased or already made lemon curd."

Ingredients: eggs, lemon curd, sugar...

"One of the finest desserts you could ever have.
A bit tricky recipe but if you follow the directions , it would be a piece of cake
Try it once, it is addictive"

Ingredients: eggs, vanilla powder, milk...

"I found this recipe in the cookbook that comes along with my Kitchenaid stand mixer. I've looked everywhere for variations but haven't been able to find even one. This is by no means low-cal, so portion sizes should be kept small. One thing that should be stressed is to not overcook the 'cakes'. Low temperature for a longer cooking..."

Ingredients: cornstarch, cream of tartar...

"Perfect for fall cakes!
From TLC.com w/ modifications"

Ingredients: cinnamon, powdered sugar...

"This is a creation I came up with because I was bored with plain cream cheese frosting. I had made a apple spice cake and wanted something to match and not be too cheesy tasting.

If it's too runny, just add more powdered sugar till consistency you like."

Ingredients: cream cheese, milk...

"This is a Julie Biuso recipe. Super easy and yummy. Can be either crunchy or gooey or a mixture of the two depending on how long it is assembled together."

Ingredients: chocolate, cream, egg whites...

"This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry chef at Union Square Cafi. It was printed in "The Barefoot Contessa Cookbook". If you like, you can use yogurt rather than the sour cream. It also works well as cupcakes."

Ingredients: cocoa powder, cream of tartar...

"A recipe I found in TOH magazine that I adapted, in order to replicate the cream puffs my old college roommate made and brought back to the dorm. This is easier than cream puffs, no filling each puff, yet has the cream puff flavors/texture and then the added chocolate glaze. My family just devoured this dessert and asked that it be made often."

Ingredients: Cool Whip, cream cheese, eggs...

"I found this recipe at Food & Wine recently. It looks very good and perfect for when I've run out of powdered sugar. I'm posting it to get the nutritional values (some people always ask) and so that I don't lose it before I've tried it. Please let me know if you like it."

Ingredients: granulated sugar, heavy cream...

"Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested.

Stores up to a week in the refrigerater and a few weeks in the freezer.
Will wilt if not used in appropriate time frame."

Ingredients: Jell-O pudding mix, granulated sugar...

"This came from New Kosher Cookbook By Beth El Women's League. I have not tried this, just posting for safe keeping."

Ingredients: confectioners' sugar, milk...

"This recipe recommends you spread on carrot cake. This came from Obesity Help. I have not tried this, just posting for safe keeping."

Ingredients: Equal sugar substitute, light cream cheese...

"This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe.
Originally from Paula's Place..."

Ingredients: confectioners' sugar, cream cheese...