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"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

Ingredients: eggs, evaporated milk, milk...

"This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the..."

Ingredients: egg yolks, evaporated milk...

"Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find."

Ingredients: coconut, cream cheese...

"This recipe is posted for ZWT II - Asia
taken from an Asian Food web site.
The vanilla in this recipe can be substituted with lemon essence or peppermint."

Ingredients: condensed milk, egg yolks...

"A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!"

Ingredients: fresh ground black pepper, green onions...

"Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like eating Pringles...you can't eat just one."

Ingredients: coconut milk, eggs...

"This is a traditional Filipino desert, also simple."

Ingredients: medium cheddar, eggs...

Ingredients: corn oil, cornstarch...

"A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though."

Ingredients: eggs, peppercorns, rice wine...

"My version of the wonderful Filipino bread. Soft, very rich, sweet...perfection! The cheese seems like a strange addition, but you must try it to believe it. This looks like a wildly complicated recipe--in a way it is- but making bread is very soothing to me. Just be sure to read the recipe through a few times before you start."

Ingredients: egg yolks, edam cheese...

"The recipe tastes great, with a touch of zing, very easy to prepare."

Ingredients: crushed pineapple, confectioners' sugar...

"For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a food blog several years ago. I have since improved on the recipe by adding shredded mild cheddar cheese..."

Ingredients: rolls, granulated sugar, ham...

"A wonderfully different dessert."

Ingredients: egg whites, egg yolks, milk...

"Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."

Ingredients: cinnamon sticks, eggs, milk...