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"Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving."

Ingredients: curry powder, dry white wine...

"A nice change of pace, and convenient on those days that I might have forgotten to thaw out the meat that I had planned to cook (again!). Something that my vegetarian stepdaughter will eat and yet at the same time, my husband doesn't feel like he's being punished for her dietary habits!"

Ingredients: cumin powder, chopped tomatoes...

"I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295)."

Ingredients: coriander, cumin...

"This is for my Son!!!! A great side but my son makes a meal out of it!"

Ingredients: fresh ground black pepper, elbow macaroni...

"If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white rice the following day. I saute the uncooked rice with a little olive oil, then add the sauce and some water and simmer in a covered pan until the liquid is absorbed."

Ingredients: cumin, heavy cream, hot water...

"A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe from one I saw on "Calling All Cooks" on Food Network. This recipe halves beautifully. This is not a particularly spicy dish, just rich in..."

Ingredients: cider vinegar, ground cumin...

"One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe."

Ingredients: coriander leaves, red chili powder...

"Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden skewer (remove them before serving) for this fish dish, but it is just as nice with other white fish. Serve with plain white rice, green peas and a cucumber salad."

Ingredients: ground cardamom, cream...

"Found this on the bottle the last time I bought curry powder. Tangy taste without being overpowering. The time includes marinating."

Ingredients: garlic, oil, salt...

"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."

Ingredients: cilantro, coconut extract...

"A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both gluten-free"

Ingredients: curry powder, dried basil...

"This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste."

Ingredients: dried ginger, shrimp...

"I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple and it is, I marinated mine for two days and the flavours really enhanced, we served it with steam..."

Ingredients: cumin seeds, fresh ginger...

"I like this as a summer meal, it's rich and comforting."

Ingredients: coriander, curry powder...