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    We returned 3 recipes for...

    "main-ingredient" x

    "eggs-dairy" x

    "cheese" x

    "iranian-persian" x

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    Iranian salad posted for ZWT6.

    Fresh Herb and Tomato Salad

    Recipe #428050

    0 More Info
    Fresh Herb and Tomato Salad
    By The Wallaces on June 1, 2010

    Recipe #428050

    "Iranian salad posted for ZWT6."
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    Ingredients: feta cheese, fresh cilantro leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #84288

    The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs...

    1 More Info
    Labna (Yoghurt cheese)
    By Missy Wombat on February 18, 2004

    Recipe #84288

    "The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs etc."
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    Ingredients: extra virgin olive oil, Greek yogurt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 48 hrs 5 mins

    Recipe #430834

    From the terrific cookbook, "Gourmet Today" by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant.

    2 More Info
    Persian Eggplant Souffle (Gourmet Today)
    By blucoat on June 24, 2010

    Recipe #430834

    "From the terrific cookbook, "Gourmet Today" by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant."
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    Ingredients: fresh ground black pepper, eggplants...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

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